Saturday, October 18, 2014

October 16 - Learning to make the bread eaten on Día de los Difuntos

After a wonderful two months trip to visit family and friends back home in Canada, we have finally returned to our beloved Salinas. And finally I am writing another Blog.

On Thursday I met a few friends including Suzana ( our president de Cruz Roja) to go to the Museo de Amantes de Sumpa for a demonstration and participation on making the bread eaten on the holiday   Día de los Difuntos, translated as Day of the Deceased, on November 2nd. It is a holiday meant to honor the life of those who have passed away.


We arrived shortly after 9AM and unpacked the cars of the various necessities required- flour, sugar, eggs, etc etc.
 A group of us eager participants anxiously waiting for the start of the show.

A wonderful Ecuadorian cook led the demonstration portion- making the dough -plus  Susana who organized the trip

                        Four pounds of flour, sugar, 5 eggs, water ..........


And then the fun part of kneading it until it was the right consistency. Wish I could have been able to put my hands on this LOL


Once that was complete we had to of course wait until the dough had risen. Our cook had a neat trick though, place a small ball of dough in a glass of water- when it rises to the top of the water, the dough is ready.


Then the fun part began. Once she had divided it up into small balls of dough, we could each take one ( or more) and shape it into a doll. After a quick demonstration, we each tried our hand at creating our unique shapes.





                       Here are our creations waiting for the oven.

                   Bringing the cooked beauties out of the historic brick oven.




By this time we were starving, having been there since 9AM and our babies finally ready nearer to noon.  As well, we got a cup of colada morada, the traditional drink for this holiday made from spices, black berries and various other fruits- delicioso!


And last but not least, a newspaper article was writing in the local paper describing our experience featuring our very own Manuel, husband of Paula, one of the brave men joining the fun.


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